Vitamin E

Vitamin E is the major lipid-soluble component in the cell antioxidant defense system and is exclusively obtained from the diet. It is estimated that 90% or more of Americans do not consume sufficient dietary vitamin E. Vitamin E scavenges free radicals generated by lipid peroxidation of polyunsaturated fatty acids (PUFAs) and has been found to be effective in the prevention and reversal of various diseases.

Our Vitamin E with mixed tocopherols is naturally sourced from sunflower oil (not soy). This product contains no fillers and is independently lab tested.

- Vitamin E w/Mixed Tocopherols

- Glycerin

- Purified Water

- Gelatin (capsule)

Natural vitamin E is derived from various plant oils, particularly from vegetable oils like soybean, sunflower, safflower, and wheat germ oil. The primary form of natural vitamin E found in these sources is alpha-tocopherol. Other forms of vitamin E, such as beta-tocopherol, gamma-tocopherol, and delta-tocopherol, can also be found in small amounts in these plant oils.

Synthetic Vitamin E is produced from petrochemicals. A key difference scientists are examining is the structure of the compounds. Natural Vitamin E consists of a single stereoisomer, while synthetic Vitamin E comprises eight stereoisomers, with only one matching natural Vitamin E. The seven differing stereoisomers in synthetic Vitamin E have lower biological activities, making them significantly less effective in the body. *