Freeze-Dried Oyster | 1 month supply

• Zinc: Supports immune function, memory, fertility and reproduction, protein synthesis, DNA synthesis, the maintenance of normal vision, the maintenance of normal taste and smell, skin and hair health, blood sugar regulation and bone health.
• Copper: Permits absorption of dietary iron. Regulates iron transport in the body. Protects against oxidative damage. And supports a healthy metabolism, normal ATP production, cognitive function, the maintenance of healthy bones and connective tissue, and normal thyroid function.
• B12: Supports normal DNA synthesis, the maintenance of normal cellular energy production, the maintenance of normal cognitive function, healthy aging, cell division, and red blood cell production.
• Selenium: Supports regulation of the immune system, the synthesis and function of thyroid hormones and spermatogenesis. As well, it contributes to protection against oxidative damage and DNA damage.*

Why New Zealand Oyster?:

• Pristine Waters & Regulation
  New Zealand is known for super strict environmental and aquaculture standards. Their coastal waters are famously clean, less industrialized, and tightly regulated for things like water quality and contaminants. That translates to cleaner, safer oysters.
• Sustainability & Ethical Farming
  NZ is big on sustainable aquaculture practices. Their oyster farms often use eco-friendly methods that preserve the surrounding marine ecosystem — which matters to consumers who care about responsible sourcing.
• Year-Round Availability & Freshness
  The Southern Hemisphere seasons mean that New Zealand can supply fresh oysters during months when the U.S. might be out of peak season (for example, U.S. oysters tend to be best in colder months).