Here's the story...
Years of birth control, over exercising, under-eating and pursuing health and performance in all the wrong ways left us – Ashley, Mishi and Dani – extremely depleted.
On our individual journeys to restore our fertility and bring our entire bodies back to health we discovered that our existing food sources were heavily depleted no matter how hard we tried to eat enough proteins and vegetables.
We needed a therapeutic dose of nutrients. This is where we discovered the value of organ meats.
It turns out that beef liver and oyster as a foundational nutrient for overall health.
We started recommending it to all of our clients and the results have been INCREDIBLE.
The challenge? Sourcing, preparing and even just eating liver and oysters regularly was honestly pretty enough. We needed a solution.
So now there’s Jool Wellness.
Our capsules are the daily solution you need for your longevity, health, energy and more.
Ok cool – what's so good about it?
We're glad you asked...
This supports clear, healthy skin and a smooth complexion by promoting cell turnover and reducing inflammation. Koury, J. M., & Moser, P. B. (1995). "Vitamin A and liver function: a review of the roles and significance of retinol and retinoids in liver function and metabolism."
All this b12 boosts energy levels and reduces fatigue by supporting red blood cell production and helping convert food into usable energy.
📖 Reference: NIH Office of Dietary Supplements: Iron, Vitamin B12: Iron and B12
Heme iron is ~3× more usable than iron from a multi (which doesn't contain any heme iron) because it's real and wasn't made in a lab.
Iron from liver and oyster supports healthy energy and focus by helping deliver oxygen to your brain and muscles—key for athletes, and anyone looking to resolve fatigue.
📖 Reference: Reference Hallberg L, Hulthén L. (2000). "Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron."
Supports brain health, mood, and inflammation with easily absorbed omega-3s (EPA & DHA) naturally found in oysters.
Unlike plant-based omega-3s (like ALA from flax), the omega-3s in oysters are already in the forms your body needs—no conversion required, making them especially effective for cognitive, heart, and hormone support.
Natural zinc strengthens immune function, promotes hormone function and supports clear skin by regulating inflammation and promoting tissue repair.
📖 Reference: U.S. Department of Agriculture, FoodData Central: Oysters, Eastern, Wild, Cooked
There's a TON more nutritional "holy cow" moments where that came from
and you can learn more here
Nose to Tail, Sea to Shore
Promote the use of the whole cow for both health and environmental purposes.
Oysters are considered one of the most sustainable animal proteins available. They don't have a central nervous system, making them a great choice for vegetarians.
Cleanest pastures, purest waters
New Zealand is tucked away on the other side of the planet away from most of the worlds major polution. This lends to incredible quality beef and oysters.
Our liver and oyster is freeze dried and desiccated into capsules. This process makes the product less potent, requiring daily supplementation.
