Grass Fed Freeze-Dried Beef Liver | 1 month supply
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Responsibly Sourced
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No Additive/Fillers
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3rd Party Lab Tested
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GMP Certified
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Family Owned + Operated
- In stock, ready to ship
New Zealand 100% Grass Fed Freeze Dried Beef Liver:
- Our 100% grass-fed beef liver originates from the pristine pastures of New Zealand, where it's carefully sourced and freeze-dried to maintain its purity and enhance overall effectiveness.
- Our product is meticulously formulated without any fillers or flow agents, undergoing independent laboratory testing to ensure its quality, purity and potency.*
Benefits Of Freeze-Dried Beef Liver:
- Filled with a comprehensive range of B vitamins along with iron and magnesium. Vitamin A in its natural form to aid fertility, promote radiant skin, and support eye health. Abundant in immunity-enhancing vitamins such as A, D, and K, available in their most absorbable and functional forms.*
120 Capsules | 30-Day Supply
Why New Zealand Liver?
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Purity & Clean Sourcing
Since liver is a filtering organ, the cleanliness of the animal’s environment and diet is extra important. New Zealand cattle are mostly grass-fed, pasture-raised, and raised in clean, low-stress environments with minimal exposure to toxins, pesticides, and antibiotics.
➔ This means the liver is likely to have lower levels of heavy metals, pesticides, and other residues compared to conventionally raised U.S. cattle. -
No Hormones or Antibiotics
NZ has strict bans on growth hormones and limits on antibiotic use. The U.S. still widely uses both in conventional beef production, which can accumulate in organ meats more than muscle cuts. -
Higher Nutrient Density
Grass-fed animals generally produce liver that is richer in certain nutrients — like vitamin A, B12, choline, iron, and trace minerals. This matters a lot when liver is being consumed as a functional food or supplement, because you want maximum nutrient density. -
Sustainability & Ethical Considerations
New Zealand’s regenerative, pasture-based systems mean the animals live in natural conditions, which many consumers care about when it comes to organ meats. If you’re marketing or consuming liver for its health benefits, you’re often marketing to people who care deeply about sourcing. -
Processing & Export Standards
NZ has high export standards, especially for organ meats that go into supplements. The liver is usually freeze-dried at the source to preserve nutrients, and facilities are certified to international standards (like USDA-equivalent or better).
For liver supplements and health-conscious consumers, New Zealand–sourced has basically become a gold standard. People expect purity and quality from New Zealand organ meats.
**Through April 2025 is your ONLY chance to get a subscription on 12% discount! Use the code JOOLFOUNDER**
Freeze-dried beef liver is a 100% pure whole food supplement rich in retinol (vitamin A), B vitamins (including folate), copper, zinc, selenium, choline, CoQ10, vitamin K2, and more. These nutrients are naturally bound in peptides and amino acids, accompanied by cofactors, enabling effortless absorption and rendering them far superior to their synthetic counterparts.*
Our 100% grass-fed beef liver is sourced from New Zealand and freeze-dried to preserve and optimize overall effectiveness. This product contains no fillers or flow agents and is independently lab tested.
- New Zealand 100% Grass Fed Freeze-Dried Beef Liver
- Purified Water
- Gelatin (Capsule)
