Benefits Of Beef Liver
Beef Liver is gram for gram one of the most nutrient dense foods on the planet and boasts a wide range nutrients with many benefits.
B Vitamins (especially B3, B9, B12):
- B3 (Niacin): Supports DNA repair, cholesterol synthesis, cellular metabolism, and antioxidant function.
- B9 (Folate): Essential for DNA synthesis, cell division, red blood cell production, and preventing anemia.
- B12: Vital for red blood cell production, neurological function, myelin synthesis, and DNA synthesis.
Copper: Facilitates iron absorption, regulates iron transport, protects against oxidative damage, supports metabolism, ATP production, cognitive function, bone health, connective tissue, and thyroid function.
Vitamin A (Retinol): Essential for optimal vision, cell growth and differentiation, immune function, epithelial integrity, embryogenesis, bone and tooth development, and central nervous system development.
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Why We Chose New Zealand
Exceptional Quality:Â Rigorous quality control ensures animal products exceed industry standards.
Pristine Environment:Â Clean, natural surroundings guarantee products free from pollutants.
Sustainable Practices:Â Focus on grass-fed diets and eco-friendly methods supports animal welfare and ethical sourcing.
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Longer Shelf Life
Amber Glass Bottles Protect From UV Exposure
Zero Exposure To Microplastics
100% Recyclable Bottle
Repurpose Your Bottle For Something Else When Your Done
Non Toxic And Free From Chemicals